Mix. Fry in oil ~3 min on each side. Serve with dipping sauce of choice.
We added some kimchi (~40 g) and some finely chopped leftover pork ( ~20 g), and ate it with mayonnaise and tempura dipping sauce. The fritters were pretty good! Surprisingly sweet because of the sweet corn, but a pleasant change from eating it on the cob.
I went to see the Mahouka movie in SF with some friends. The plot of the movie was a bit questionable (as expected), but the action scenes were quite enjoyable. I would recommend it if you enjoy seeing the show’s overpowered protagonist blowing things up.
3 very ripe, soft, darkly speckled large bananas, mashed well
1/4 cup plain yoghurt
2 large eggs
6 Tb butter, melted
1 tsp vanilla extract
Mix dry ingredients (flour, sugar, baking soda, walnuts). Mix wet ingredients (banana, yoghurt, eggs, butter, vanilla). Mix wet and dry ingredients together until just combined. Batter should be thick.
Bake for ~55 min (knife inserted into center should come out clean) at 350°F in greased loaf pan.