J and I aren’t going to visit my parents like we’d normally do ’cause of the ‘rona 🙁 Organizing the Thanksgiving meal will be a new activity and, with no established traditions for the two of us, we designed a menu tonight!
J and I moved to New York earlier this year (not a great time, I know). I was here alone for a few months, so I had the opportunity to expand my home furnishings collection! I think J and I might have different aesthetic tastes 🙂
This bookcase (13″ Gunn sectional bookcase) was made by Gunn Furniture Co. in Grand Rapids, Michigan. The manufacturing information includes two patent dates, Dec 5, 1899 and Jan 1, 1901.
This is the 1901 patent, for “knockdown” furniture. I couldn’t find the 1899 patent (My mom later identified it as this patent. When issued, it was not shown as assigned to any company and the Gunn company may have licensed rights or bought the patent later). It would seem that this bookcase was made between 1901 and 1905, when the furniture company was granted an updated bookcase patent.
The bookcase was in quite bad shape when I got it. Besides re-gluing the plywood and cleaning off lots of spider webs, my dad doweled and glued a split side panel. I disguised some dings in the finish by staining the wood, and tried to fill in chipped areas in the varnish by redissolving it with a solvent and painting it back on, but that didn’t work so well.
I made bread this week from a recipe recommended by (not-college) friend S, whom we met on a Japanese hike in the Bay Area! I share a lot of interests with non-college friend S, like homemade and fermented food, gardening, and sustainability!
This bread has a good neutral flavor – it’s not the most amazingly yeasty, savory bread ever, but it’s good for all your normal bread needs.
3 cups (390 g) flour
2 tsp (7 g, 1 packet) yeast
1 1/2 tsp (9 g) salt
1 1/2 cups (338 g) water
Mix dry ingredients. Add water. The dough will be quite wet. Cover and let rise in a warm place for an hour.
On a lightly floured work surface, gently stretch and fold the dough several times until firmed up into a loaf, being careful not to deflate completely. Cover and let proof for 15 min.
My dad visited J and me this past fall in California. Unfortunately, he bowed out of staying with us, and didn’t get to experience that studio life!! But we did a number of other fun activities.
We went to Santa Cruz and saw some old mission buildings. The actual mission was partially destroyed in a mid-1800s earthquake and replaced by another church. A replica was built in 1931. The only original building was used as housing for Native Americans.
As so often happens, J and I had nothing in the fridge to eat. No greens, no leftovers, no beans soaked and ready for boiling. Fortunately, we were able to scrape together some lingering and more robust ingredients to cook.
Aaaaand we got our produce delivery today, so we’re back to having fruit and leafy greens!
Here are some old projects I found. I think I made them in middle school – I was really into beading and jewelry then.
Both of my siblings are strangely attached to crayons. Although they allowed many of our crayons to be given away, the compromise was that we had to keep the 96-color set. As sibling C said, “Who knows when the world will end and we realize we need crayons”.