Decluttering art supplies!

Here are some old projects I found. I think I made them in middle school โ€“ I was really into beading and jewelry then.

Collection of pendants made out of polymer clay!
This is a waterfall jungle scene, complete with vines and reptiles. You’re supposed to hang dangly things from the bottom holes.
Some abstract thing I actually turned into a necklace. It looks kinda like corn…
My mom’s grade-school watercolor kit (we did not get rid of it), and her scientific drawing dip pen! Vintage~

Both of my siblings are strangely attached to crayons. Although they allowed many of our crayons to be given away, the compromise was that we had to keep the 96-color set. As sibling C said, “Who knows when the world will end and we realize we need crayons”.

Estate sale find: safety razors!

Sibling C and I went to a cool estate sale in Austin a few weeks ago! It was particularly well-organized, and much of the normal junk that clutters estate sales (old food, low-quality mismatched silverware, low-quality pans, etc) had either been hidden or sold.

I was excited to find a small collection of old shaving accoutrements. I have a straight razor (that I need to get sharpened), but I’ve also been interested in trying out safety razors, with the particular goal of being able to recommend them to friends in good faith.

I bought 2 of the razors from the sale for $3.75 each, which seemed like a good price ๐Ÿ‘

On the left is a Gillette “Tech” made in the ’40s. It is stainless steel and essentially the same design as modern razors. On the right is a Gillette “Old Type” made in 1914 (105 years old!!). It is silver-plated brass.

Using up: baguette

I got a free baguette from somewhere a few months ago. It’s been sitting in my freezer since then, desiccating, apparently. I got it out to make banh mi yesterday and discovered that it was rock hard. I would’ve given up on the whole idea except that I’d already bought all the other ingredients.

To attempt to rehydrate the bread, I… steamed it. It mostly worked. Soggy on the outside and still pretty hard on the inside = delicious, right? Fortunately, panfrying got rid of the sogginess.

Bread down, onto the hacked-together filling! The main components of banh mi are some protein (I used fried tofu and scrambled egg), cilantro, mayo, fish sauce, and marinated veggies. I had trouble with the fish sauce (don’t have it) and the marinated vegetables (don’t have vinegar), so I made some wild substitutions like usual.

Julienned carrots and radish are supposed to be marinated in a combination of rice vinegar, sugar, and salt. I didn’t want to buy a whole container of vinegar (and it’s not available in bulk) just as I’m about to move out, so my plan was to use lemon or lime juice in place of vinegar. Lime would be especially fitting โ€“ it’s commonly used as a topping. But… the grocery store didn’t have either ๐Ÿ™ The closest alternative I could find was grapefruit. I still don’t know if that was a good choice.

I added bonito flakes to the marinade to substitute for fish sauce.

The final banh mi-like sandwich. (This nice plate was a bulk-trash-pickup-day find ๐Ÿ™‚

The sandwich was actually pretty good, considering. The vegetables only have the faintest hint of grapefruit-bitterness flavor… ๐Ÿ˜€

Another using-up recipe: cream biscuits

A while ago, I need to use up a pound or so of sour cream (left over from some event) and some over-cooked sweet potato. I steamed it into sweet potato mush ๐Ÿ™ I had the bright idea of making pancakes (really good, super tender and fluffy) and biscuits (not so great, but edible).

At least they have a good color. Any suggestions on how to use up a ton of biscuits?

The original biscuit recipe, which is much better than my modification, is from Joy of Cooking:

Cream biscuits

20 2-inch biscuits

  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt (might need more salt)
  • 1 1/4 cups heavy cream
  1. Mix dry ingredients. Add the cream all at once. Mix until the dry ingredients are moistened.
  2. Gather the dough into a ball and knead it gently 5-10 times, adhering any loose pieces in the process, until the work area is clean.
  3. Roll or pat the dough out to 1/2-inch thick. Cut into desired size (2-inch squares is standard). Reroll and cut any scraps.
  4. Bake in center rack at 450ยฐF for 10-12 minutes until biscuits are golden on top. Set biscuits close together on baking sheet for joined biscuits with soft sides.
  5. (To cook on a griddle, roll dough out to 1/4-3/8-inch thick. Cook in griddle until brown on one side, 3-4 minutes, then turn and cook until brown on the other side.)

Mostly-free cornbread

I don’t really use cornmeal for anything, so I decided to make cornbread to use up the haul-cornmeal. It had the added benefit of using up the rest of my flour. I’m moving out in a month and am trying to not have any food left. I’m down to my freezer stash of carby foods, like biscuits, brownies, low-tier garlic bread, low-tier baguette (which is gonna be upgraded to banh mi :).

Anyway, my mom provided the Cook’s Illustrated “Northern cornbread” recipe that she likes. (The “Southern cornbread” recipe has more cornmeal and, I believe, less sugar.)

Why is the browning so square?

Ingredients

  • 1 cupย stone-ground cornmeal
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2/3 cup buttermilk (I used yoghurt)
  • 2/3 cup milk
  • 2 tablespoons butter, melted

Instructions

  1. Adjust oven rack to center position and heat to 425ยฐF. Grease a 9-by-9 pan.
  2. Stir together dry ingredients. Stir in wet ingredients until just combined.
  3. Pour batter into greased pan. Bake until top is golden brown and lightly cracked and edges have pulled away from side of pan, about 25 minutes.
  4. Cool for 5 to 10 minutes.

Free food!

I discovered a neighbor was moving out when I discovered trash bags full of dry goods (gasp!) outside their door. I couldn’t keep myself from asking if it was fine for me to take what I wanted (the answer was “yes” and I was even offered my pick of furniture), so I ended up with this haul:

Let’s see, from left to right, there’s cereal, spaghetti, butter, cornmeal, cashews and almonds, water chestnut flour (used as an alternative to cornstarch, I think?), a “string” of fig “buttons”, various Indian spice mixes, salsa, jaggery (unrefined sugar), olives, chickpeas, cooking oil.

I love getting stuff I wouldn’t normally buy. It’s a treat ๐Ÿ™‚ I especially enjoyed the salsa.

The day the neighbors moved out, I dug through the apartment dumpster, and additionally got a chair (for putting my “in use” clothes on), an apparently never-used yoga mat, laundry detergent (never get Gain original scent… On the plus side, I hear Gain is super strong), and a single handkerchief.

Frankie, one of my favorite musicians, has a new song about ghosting, “breaking off a relationship (often an intimate relationship) by ceasing all communication and contact with the former partner without any apparent warning or justification, as well as ignoring the former partnerโ€™s attempts to reach out or communicate”. The song is really good, plus the music video is a gender-swapped allusion to Grease ๐Ÿ˜€ Enjoy (and listen to Frankie’s other songs)!

Christmas presents :D

I got: local beeswax, local honey from bees that ate yaupon (a plant native to Texas, and the only caffeine-containing one native to North America), a stainless steel soap dish, multi-colored peppercorns, and a gift card to Blue Apron (that meal kid company).

Of course, there was also the casting kit for last-making!

And for my birthday a couple months ago, I got….

US-grown purple popcorn! I sometimes have popcorn as a low-effort dinner.

US-made scrub brush. The fibers are tampico (made from agave), so I figure they’re from Mexico. The brush sheds a little; hopefully that dies down as I use it more.

Heirloom beans from Rancho Gordo! An essential part of my diet ๐Ÿ™‚

What did y’all get for Christmas?