The recipe for the banana bread seen in J’s previous post is from the Cook’s Illustrated cookbook (not sure what year, but it’s kinda old).
Banana Bread
2 cups all-purpose flour
3/4 cup sugar
3/4 tsp baking soda
1/2 tsp salt
1 cup toasted, coarsely chopped walnuts
3 very ripe, soft, darkly speckled large bananas, mashed well
1/4 cup plain yoghurt
2 large eggs
6 Tb butter, melted
1 tsp vanilla extract
Mix dry ingredients (flour, sugar, baking soda, walnuts). Mix wet ingredients (banana, yoghurt, eggs, butter, vanilla). Mix wet and dry ingredients together until just combined. Batter should be thick.
Bake for ~55 min (knife inserted into center should come out clean) at 350°F in greased loaf pan.