New York: A Dash of Dashi

Friend J, N, and I went to the Japan Society to learn the secrets of making dashi.
N asked the presenter where to buy high quality bonito for making dashi. Turns out that the secret supplier is Amazon.
They gave us sample of three types of dashi: kelp, bonito, and mushroom. Only the bonito one tasted like anything to me. Some salt would have been nice.
The Japan Society seemed pretty nice. They offer Japanese classes there too!

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