My mom’s favorite deviled egg recipe, from the Better Homes and Gardens 1981 cookbook! Perfect for picnics and potlucks.
- 6 hard-boiled eggs (aim for mostly-crumbly yolks)
- slightly less than 1/4 cup mayonnaise
- 1 tsp white vinegar
- 1 tsp prepared mustard (most commonly, the non-fancy smooth yellow kind)
- 1/8 tsp salt
Halve eggs lengthwise, removing yolks and mashing with a fork. Stir in mayonnaise, vinegar, mustard, and salt. Fill eggs halves with mixture, garnishing with paprika or parsley.