Food, sustainablity, and some other stuff
If you’re in the Bay Area, there’s going to be an Usaato exhibition at the hallway in the Kinokuniya Bookstore building in Japantown. The sale will be from 11 am to 6 pm on Sunday, April 29. There are new designs!!! Here is the event announcement on their website. Enjoy!
I roasted a ton of sweet potatoes last week for snacking on, but my interest in them has waned. To prevent the rest from going bad, I decided to turn them into dessert. Sweet potato pie was the first option, but I also wanted to use up some waffles that had been languishing in the freezer, plus some milk that was getting old. The stars aligned for a batch of sweet potato-waffle bread pudding!
There’s no recipe; I just threw the ingredients together based on my last memory of making bread pudding. Bread pudding usually involves: milk, cream, sugar, eggs, butter -> custard; bread -> bread; cinnamon, vanilla, nuts, and raisins as extras. In my case, I replaced the custard with sweet potato pie filling (using homemade evaporated milk!), and the bread with waffles. Sadly, I forgot about the nuts and raisins 🙁 and we don’t have any rum on hand. Next time!
The zero-waste dentist also has a very thorough article on replicating Dr. Bronner’s castile soap at home. Castile soap traditionally refers to soap made with only olive oil, so Dr. Bronner’s, which contains a large amount of coconut oil, doesn’t actually count. Apparently the coconut oil makes a big difference in texture, smell, and cleaning ability, too.
On the topic of Dr. Bronner’s, awhile ago I was reading an article reviewing the company and was super confused when the article said “she has a lot of nice scents.” Who the heck was this “she”? It turns out Dr. Bronner is a woman… :'(
Finally, some DIY toothpaste advice from a dentist! Although I do “believe in” fluoride toothpaste, it would be nice to have some dentist-backed alternatives available.
I regularly patch clothes – mostly the knees of J’s jeans, and recently some of J’s socks. I do boro-style patches (like this but less polished) and other forms of visible mending. They never look super awesome, but they are durable. (I’m going to look like a hobo one day, though.)
If you aren’t sure how to repair an item, take a look at Make Do and Mend. It is a British WWII booklet on caring for and repairing clothing. It is super detailed! I’m sure everyone could learn a new technique from it.
A few weekends ago, friend A (the one who likes bugs and Bitcoin), J, and I went hiking at Stevens Creek County Park. It’s near the mountainous origin of Stevens Creek, which goes down through Cupertino and Mountain View and into the Bay. The creek is dammed up at the park for flood control, I presume (the dam doesn’t appear to have any hydroelectric turbines).
The trip was nice despite a bad start. Due to a navigation mishap, we took a 1-hour detour up a windy mountain road, only to reach a dead end.
Afterwards, we got grilling supplies at the local Korean grocery store to make yakiniku, Japanese-style Korean grilled meat!
In the background of the above picture, you can see a little blue ink bottle, a pen laying on the table, and a big white canister of soylent.
I got the ink and fountain pen (vintage Esterbrook lever-fill!) from someone on Freecycle, but didn’t like the style of nib. It’s some fancy kind that wasn’t super easy to write with. Fortunately, it wasn’t hard to get rid of – friend A’s sister is into fountain pens, so the pen and ink are going to her.
The soylent is leftover from a J attempt to not have to cook. It turns out that soylent tastes like pancake batter (kind of powdery and tasteless), so it was cast aside… and given to A, who doesn’t want to cook either. We’ll see how he likes it.
In two different locations a couple days ago. Getting your food-hunting eyes on helps!
We get a produce delivery every other week from Imperfect Produce. You can choose among the available items, which include fresh fruit and veggies, and special items: mushrooms, defective pasta, mill-grade rice (high broken-grain content), dates, and more! They don’t carry dairy, eggs, or meat, but maybe in the future!
It’s rare that we get something truly imperfect. Most of the produce is surplus.