Gamjajorim (Korean potato side dish)

From Maangchi.

  • 2-3 medium potatoes (about 1 lb total)
  • 1/2 onion
  • 1 Tbsp oil
  • 2 cloves garlic
  • 1 Tbsp corn syrup (or honey or sugar)
  • 2 Tbsp soy sauce
  • 1/2 cup of water
  • 1 Tbsp sesame oil
  • Sesame seeds to taste
  1. Cut potatoes into 2 cm cubes. Rinse. Cut onion into bite-sized pieces.
  2. Cook garlic and potato in oil for a few minutes. Add onion. Add water and soy sauce. Simmer until liquid is mostly evaporated and potato is cooked, about 10 minutes. Add more water if needed.
  3. Turn off stove, adding sesame oil and a sprinkle of sesame seeds.

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