American, Korean, Chinese…

As so often happens, J and I had nothing in the fridge to eat. No greens, no leftovers, no beans soaked and ready for boiling. Fortunately, we were able to scrape together some lingering and more robust ingredients to cook.

Korean glazed potato side dish from Maangchi.
Korean-style mapo tofu, with some substitutions made (as always)…
The final desperate meal. I do believe the avocado half was our last fresh veggie.

Aaaaand we got our produce delivery today, so we’re back to having fruit and leafy greens!

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