Orchid!

About a year and a half ago I found an orchid at our local free-swap shelf. It’s the common kind, Phalaenopsis, and shockingly one of the plants bloomed last year! The flowers last a LONG time — several months — so it’s very rewarding.

Last year’s flowers!

With more buds open.

It seems that the secret to getting Phalaenopsis orchids to bloom is that they have to be somewhat cold for a few weeks, especially at night. “Phalaenopsis are induced to flower when exposed to temperatures lower than 79 F (26 C), particularly during the day. Traditionally, growers use a 77 F/68 F day/night (25 C/20 C) temperature regimen for spike initiation” (Orchid Society document).

I did this accidentally (and well below 68°), because our 1900 apartment doesn’t have great insulation and my orchid is right by the window. But if you live in a well-insulated or very temperature-controlled place, you might have to go to some effort to get cold enough temperatures.

If you want to avoid the winter chill requirement, you can get Polychilos subgenus Phalaenopsis orchids. I’ve been reading a lot about orchids. The success with this one has been motivating.

In fact, both plants are gearing up to bloom this year. One has a head start of a month or so, so we should have flowers for a fair bit of the spring and summer.

This is the same one that bloomed last year. It seems happy!

This one is blooming for the first time. See the new spike coming in right below the crown? It’s shaped like a backwards C and purplish in color.

I coaxed this orchid to have 4 leaves. Both plants have been aborting the oldest leaf when they grow a new one. I thought maybe they were too dry, so I misted them just about every day. I guess it worked?

Looking forward to more orchids in my future!

Knitting needle holder

My knitting needles have been in an opaque pencil pouch for a while. It’s hard to see them and everything gets mixed together, so I’ve been wanting a new organizer for them for a while. Over the winter holidays, I made my own with some scrap fabric.

Basic layout (unfinished — pockets will be added on the far left and right sides). The purple fabric is from an old sheet from my grandparents, and the green seersucker fabric is scraps leftover from a maternity shirt my grandma made (that both she and my mom used).

Rough design dimensions. I sewed it a little bigger than this, but it should’ve been even bigger! Some of my needles are too long and stick out.

Sizes of pocket pieces to cut.

Pattern for closed-top pocket (pleated for extra volume).

Finished inside!

Finished outside!

It ties so if you fill it up a lot you can still close it.

And with all my needles added! Besides some of my needles being too long, having multiple rows of needle pockets all on top of one another doesn’t actually work that well. The bulk builds up fast. It would be better to offset the pockets, just have one or two rows, and/or make each individual pocket wider. Definitely a step up from my old storage method, though!

Hudson Gateway tunnel construction site-to-be

J and I checked out a spot in the Hudson Yards LIRR train yard, near the convention center, that is going to hopefully have some visible construction work towards the new Hudson river train tunnels.

As part of the Gateway Program (construction info) to spiff up Northeast Corridor infrastructure between NYC and New Jersey, a new tunnel under the Hudson (map) is going to be built so that the existing tunnels can be fixed up and to eventually provide more rail capacity. The tunnels were damaged by Hurricane Sandy, as were many of the other tunnels into New York.

There’s supposed to eventually be a cut-and-cover section of the tunnel built right by the LIRR train yard. I wanted to see if work had started yet. J and I didn’t see anything, but there is a lot of equipment getting set up. We will check back soon!

Hudson river and New Jersey in the background.

Winter in New York

It’s been a fair bit below freezing all week. That seems right for winter, but is a little unusual from my experience living here. In previous years, the temperature hasn’t stayed below freezing for very long, and if it snowed (rare), it would melt the next day.

It’s snowed and “iced” twice this week, which was exciting! And because of the temperatures, it’s stuck fairly well in places that don’t get salted. We have a big empty lot next to us that has a nice wintery atmosphere.

The snow from last week. It looked heavier in person.

Post-snow, with my bird of paradise.

Stuffed animal kit

J’s mom kindly gave me a craft kit for Christmas. It reminded me of all the craft kits I got and the subset of those that I finished as a kid.

This company makes various stuffed animal (mostly amigurumi) kits. They increase in complexity from here.

Pretty cute! I repositioned the eyes, wings, and beak to make it even cuter 🙂

Trip to Green-Wood Cemetery

We walked around a big cemetery in Brooklyn last weekend (the main point of the trip was to eat Asian food in Sunset Park, but I’ve also wanted to go to the cemetery). There’s a Gothic revival entrance gate, with a huuuuge parakeet nest in the central tower.

Parakeets. Their noise gave them away before we could even see them.

Lots of fancy monuments and grave stones there.

Mausoleums…

With custom gates.

The founder of “The Truth Seeker” (some magazine?).

And a nice pond. Given the temperature, there weren’t many people out, but there were a couple of birdwatchers.

On a previous attempt to visit the cemetery, one group member thought it was creepy and then it started snowing.

Chinese hand-pulled noodles

We made a vegetarian version of da pan ji (chicken-potato dish) with homemade noodles! The noodle recipe is from an Asian noodle cookbook from the library, This is a book about noodles by Brendan Pang.

Noodles

  • 300 g flour
  • Pinch of salt
  • 155 mL (1/2 cup + 7 tsp) water
  1. Combine flour and salt. Add water in and knead 10-15 min with a stand mixer + dough hook (Knead longer, maybe ~20 min, by hand.)
  2. Lightly coat the counter with oil. Press the dough into a rectangle about 1/2 in thick. Cut into 10 equal strips.
  3. Hold each strip at both ends. Stretch and slap against the counter until ~8 in long.
  4. Boil 2-3 min.