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- 2 oz (1/2 cup) cake flour
- 1.25 oz (1/4 cup) all purpose flour
- 1 tsp baking powder
- 3 Tbsp milk
- 2 Tbsp butter
- 1/2 tsp vanilla
- 5 eggs
- 5.25 oz (2/3 cup) sugar
- Whisk flours and baking powder together.
- Melt butter and milk together. Add vanilla. Keep warm.
- Beat 3 egg whites with half of the sugar until stiff, but not totally hard and chunky.
- Beat the remaining 3 egg yolks, 2 whole eggs, and the other half of the sugar until fluffy and lightened in color.
- Mix 3) and 4) together. Fold in 1). Fold in 2).
- Bake in 2 buttered 8-9 in pans for 16-20 min at 350°F.
