We made a vegetarian version of da pan ji (chicken-potato dish) with homemade noodles! The noodle recipe is from an Asian noodle cookbook from the library, This is a book about noodles by Brendan Pang.
- 300 g flour
- Pinch of salt
- 155 mL (1/2 cup + 7 tsp) water
- Combine flour and salt. Add water in and knead 10-15 min with a stand mixer + dough hook (Knead longer, maybe ~20 min, by hand.)
- Lightly coat the counter with oil. Press the dough into a rectangle about 1/2 in thick. Cut into 10 equal strips.
- Hold each strip at both ends. Stretch and slap against the counter until ~8 in long.
- Boil 2-3 min.