Posted on December 15, 2017April 27, 2020 by NColeslaw Recipe Green cabbage White vinegar Mayonnaise Sugar Salt and pepper I used a quarter of a green cabbage. That’s an Old Hickory knife. I shredded it. My mom thought it was too coarse, so I had to chop it more. Here’s the dressing! It is a mix of 2 Tbsp white vinegar, 1.5 Tbsp sugar, 1/4 cup mayonnaise, salt, and pepper. Throw the dressing on the cabbage and mix it together! The coleslaw might look like it has too little dressing, but liquid will come out of the cabbage as it sits. If there really is too little dressing, add more mayonnaise.