Cheesecake brownies

Another recipe from my mom. I haven’t tried this one yet, so let me know how it is!

Cheesecake Brownies


1/2 cup flour

1/2 cup cocoa

1/3 cup melted butter

1 cup sugar

2 eggs

1 tsp vanilla

1/2 cup chopped nuts (optional)

Cheesecake batter:

2 Tbs butter, room temperature

3 oz cream cheese, room temperature

1/4 cup sugar

1 egg

1 Tbs flour

1/2 tsp vanilla

To make brownies: Sift together flour and cocoa. Mix butter, sugar, eggs, and vanilla. Mix together the flour and butter mixtures. Add nuts

To make cheesecake batter: Blend butter and cream cheese. Add sugar and beat well. Add egg, flour and vanilla.

Spread about a third of the brownie batter in a greased 8-inch square pan. Spread cheese batter on top. Drop spoonfuls of remaining brownie batter on top and swirl with spatula. Bake at 350°F for 30 min. Store cooled leftovers in fridge.


Use your own favorite brownie recipe instead. Top with cream cheese mixture and swirl.

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