Corn Fritter recipe

This simple recipe is from The Korean Table by Taekyung Chung and Debra Samuels. J posted pictures.

Corn Fritters (Ockssusu Jeon)

2 cups (350 g) corn kernels

1 Tbs miso

3/4 cup (100 g) flour

1/2 cup (125 g) water

1/4 tsp salt

Mix. Fry in oil ~3 min on each side. Serve with dipping sauce of choice.

Modifications

We added some kimchi (~40 g) and some finely chopped leftover pork ( ~20 g), and ate it with mayonnaise and tempura dipping sauce. The fritters were pretty good! Surprisingly sweet because of the sweet corn, but a pleasant change from eating it on the cob.

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