Garden update!

After a spring/summer where I failed to get anything started — started seeds inside too late, started seeds outside before the garden turned on the water after the winter (although the weather was definitely warm enough for maybe a month)… I have progress!

A native flower I grew from seed on my fire escape is blooming. It’s an aster — heartleaf aster (Symphyotrichum cordifolium), I think. There’s a taller woodier volunteer aster elsewhere. Nearby native violets have buds.

I planted strawberries last week. All but one are coming up now. The variety is “Honeoye”, apparently named after a small town in upstate New York. They’re cold-tolerant, developed at Cornell, so they should easily survive the winters here. I originally wanted to plant native strawberries (Fragaria virginiana), but the cultivated strawberries have much bigger berries.

Landrace fava beans are coming up. These are supposed to be more heat- and drought-tolerant than normal favas, but still be good for cooler weather. I’m hoping they’ll survive over the winter for an early spring harvest!

Horseradish is coming up. They (apparently) sprout readily from roots or even root chunks, so I just bought one from the grocery store. I intend to eat the leaves, not the roots. Horseradish is a perennial and vigorous, so hopefully it doesn’t mind the shade.

(Foreground and fuzzy) Oland brown beans. I read that these are both shade-tolerant and prefer cooler weather (perfect for fall/spring planting here) and I actually already had them! I had previously bought them from Baer’s Best Beans for eating. These are just starting to vine.

In the foreground are various green onions, many planted from grocery store green onion bottoms. In the back are clumps of arugula and kale (not mine, I think spread from the neighbor’s plot).

My plot is dry (soil doesn’t seem to retain moisture well, despite adding a fair amount of compost) and shady. The summers are fairly hot (90-95° regularly, although humid), and the winters fairly cold (usually gets down to ~10° F at least once).

I’ve had trouble starting seeds, so I’ve been trying to pick perennials to plant.

An impressive squash or cucumber from 2 or 3 plots down is climbing on the fence, on the tree, and now turning back from where it came.

Freebie plants!

Last year I got a couple BIG batches of free bulbs from someone on Trash Nothing, a give-away site similar to Facebook Marketplace or Freecycle.

Tulips, daffodils, grape hyacinth

Paperwhites (last winter)

I planted them in my local tree square. Some are starting to come up!

Community garden photos from last year

August of last year. Looking fairly lush. I actually had a fair bit more growth later in the season, even pretty late into the fall. The back fence was covered in vines — both my beans and other people’s veggies.

Front to back starting on the left side, I have basil, a pepper (hidden, gifted by a fellow gardener!), teeny baby onions, cherokee purple tomato (gifted by a fellow gardener!), cucumbers, and squash and stuff (volunteer brassica) at the back

Off to the right side are a yew (bush-like) and a box elder (small tree). Plus there’s a full-grown zelkova tree above the benches to the far right. So the plot isn’t too too sunny, especially that front right corner. The spot is too shady for veggies, so I’ve started putting some shade-tolerant native plants (inland sea oats, and volunteer violet transplants) in that corner.

I think the soil is really bad, too. I need to mix more compost in. I was supposed to do that over the winter, but time got away from me. Still planning on going some prep before planting seeds for this upcoming year.

I harvested a couple peppers off of this plant. They weren’t spicy at all. The plant was kindly gifted to me by a fellow gardener. She got the seed from a coworker.

Last harvest of the year (November). There were several pods, more than shown here. I had these beans in soup. I also got a cucumber (not totally sure it was mine. The vines on the fence were all jumbled together. I definitely had planted a cucumber, though), basil, and some other odds and ends.