Another recipe from my mom. I haven’t tried this one yet, so let me know how it is!<\/p>\n
Brownies:<\/em><\/p>\n 1\/2 cup flour<\/p>\n 1\/2 cup cocoa<\/p>\n 1\/3 cup melted butter<\/p>\n 1 cup sugar<\/p>\n 2 eggs<\/p>\n 1 tsp vanilla<\/p>\n 1\/2 cup chopped nuts (optional)<\/p>\n Cheesecake batter:<\/em><\/p>\n 2 Tbs butter, room temperature<\/p>\n 3 oz cream cheese, room temperature<\/p>\n 1\/4 cup sugar<\/p>\n 1 egg<\/p>\n 1 Tbs flour<\/p>\n 1\/2 tsp vanilla<\/p>\n To make brownies:<\/em> Sift together flour and cocoa. Mix butter, sugar, eggs, and vanilla. Mix together the flour and butter mixtures. Add nuts<\/p>\n To make cheesecake batter:<\/em> Blend butter and cream cheese. Add sugar and beat well. Add egg, flour and vanilla.<\/p>\n Spread about a third of the brownie batter in a greased 8-inch square pan. Spread cheese batter on top. Drop spoonfuls of remaining brownie batter on top and swirl with spatula. Bake at 350\u00b0F for 30 min. Store cooled leftovers in fridge.<\/p>\n Use your own favorite brownie recipe instead. Top with cream cheese mixture and swirl.<\/p>\n","protected":false},"excerpt":{"rendered":" Another recipe from my mom. I haven’t tried this one yet, so let me know how it is! Cheesecake Brownies Brownies: 1\/2 cup flour 1\/2 cup cocoa 1\/3 cup melted butter 1 cup sugar 2 eggs 1 tsp vanilla 1\/2 cup chopped nuts (optional) Cheesecake batter: 2 Tbs butter, room temperature 3 oz cream cheese, … <\/p>\nSubstitutions<\/h4>\n