{"id":738,"date":"2017-10-14T23:05:20","date_gmt":"2017-10-15T06:05:20","guid":{"rendered":"https:\/\/beansproutadventures.com\/?p=738"},"modified":"2020-05-02T08:00:47","modified_gmt":"2020-05-02T15:00:47","slug":"popovers","status":"publish","type":"post","link":"https:\/\/beansproutadventures.com\/index.php\/2017\/10\/14\/popovers\/","title":{"rendered":"Popovers"},"content":{"rendered":"

We made popovers<\/a>, an airy, eggy baked item. Although I like them a lot, I’d never realized how easy they are to make!<\/p>\n

\"\"
Mini popovers don’t work so well. The ratio of surface area to volume is too high and you end up with a dry interior. This is a large mini muffin tin.<\/figcaption><\/figure>\n
\"\"
A second attempt prepared in a porcelain mug. Much better!<\/figcaption><\/figure>\n

Popover Recipe<\/h4>\n

6 eggs<\/p>\n

2 cups (480 mL) milk<\/p>\n

6 Tbs (90 g) butter, melted<\/p>\n

2 cups (240 g) flour, sifted<\/p>\n

1 tsp (5 g) salt<\/p>\n

    \n
  1. Generously<\/em> butter whatever you’re baking in. The original recipe (from Betty Crocker?) calls for ten 1\/2-cup (120-mL) ramekins.<\/li>\n
  2. Whisk together eggs, milk, and melted butter until frothy. Gradually beat liquid into flour and salt until mixture is smooth.<\/li>\n
  3. Spoon batter into baking containers until three-quarters full. If using separate containers, put on baking sheet for ease. Place in oven preheated to 425\u00b0F (220\u00b0C). Reduce heat to 375\u00b0F (190\u00b0C). Bake about 30 min.<\/li>\n<\/ol>\n

    Substitutions:<\/em> I substituted whole wheat pastry flour for the flour. Because popovers are leavened by eggs and don’t require gluten, basically any type of flour should work.<\/p>\n","protected":false},"excerpt":{"rendered":"

    We made popovers, an airy, eggy baked item. Although I like them a lot, I’d never realized how easy they are to make! Popover Recipe 6 eggs 2 cups (480 mL) milk 6 Tbs (90 g) butter, melted 2 cups (240 g) flour, sifted 1 tsp (5 g) salt Generously butter whatever you’re baking in. … <\/p>\n

    Continue reading “Popovers”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6],"tags":[],"_links":{"self":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/738"}],"collection":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":3,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/738\/revisions"}],"predecessor-version":[{"id":1978,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/738\/revisions\/1978"}],"wp:attachment":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media?parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/categories?post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/tags?post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}