{"id":692,"date":"2017-09-27T09:15:55","date_gmt":"2017-09-27T16:15:55","guid":{"rendered":"https:\/\/beansproutadventures.com\/?p=692"},"modified":"2017-09-27T15:57:24","modified_gmt":"2017-09-27T22:57:24","slug":"gochujang-update","status":"publish","type":"post","link":"https:\/\/beansproutadventures.com\/index.php\/2017\/09\/27\/gochujang-update\/","title":{"rendered":"Gochujang update"},"content":{"rendered":"<p>We <a href=\"https:\/\/beansproutadventures.com\/index.php\/2017\/08\/16\/gochujang-recipe\/\">made gochujang<\/a> a while ago. I added more salt to the top to discourage mold, although there hasn&#8217;t been any.<\/p>\n<p>The top layer of gochujang is a little drier, and is starting to get that maroon color. It&#8217;s been about a month since we made the gochujang, but it hasn&#8217;t seemed to ferment yet. No bubbles, no change in smell. It seems very well preserved. I guess I&#8217;ll just leave it out until we need it. It can mature for a few more months.<\/p>\n<p>You&#8217;re supposed to put gochujang in the sun every day to discourage mold. Unfortunately we don&#8217;t have a balcony and nothing is allowed in the public walkway. So for a while (until I decided it wasn&#8217;t doing anything), I put it just in front of the door with the door cracked open. That way it is technically inside, but still in the sunlight for a few hours.<\/p>\n<p>Our landlord contacted us the other night. Apparently another tenant has been complaining about a &#8220;horrible&#8221;-smelling (it doesn&#8217;t smell like anything) red paste outside our door. The tenant is also apparently thinks this means that we have bed bugs&#8230;&#8230;&#8230;..<\/p>\n<p>Edit: J was all het up over it. He took it to mean that the neighbors think we&#8217;re dirty, and went on a cleaning binge. And now the shower&#8217;s super clean!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We made gochujang a while ago. I added more salt to the top to discourage mold, although there hasn&#8217;t been any. The top layer of gochujang is a little drier, and is starting to get that maroon color. It&#8217;s been about a month since we made the gochujang, but it hasn&#8217;t seemed to ferment yet. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/beansproutadventures.com\/index.php\/2017\/09\/27\/gochujang-update\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gochujang update&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6],"tags":[],"_links":{"self":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/692"}],"collection":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/comments?post=692"}],"version-history":[{"count":4,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":701,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/692\/revisions\/701"}],"wp:attachment":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media?parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/categories?post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/tags?post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}