{"id":372,"date":"2017-08-10T17:42:52","date_gmt":"2017-08-10T17:42:52","guid":{"rendered":"https:\/\/beansproutadventures.com\/?p=372"},"modified":"2017-08-10T20:02:44","modified_gmt":"2017-08-10T20:02:44","slug":"corn-fritter-recipe","status":"publish","type":"post","link":"https:\/\/beansproutadventures.com\/index.php\/2017\/08\/10\/corn-fritter-recipe\/","title":{"rendered":"Corn Fritter recipe"},"content":{"rendered":"<p>This simple recipe is from\u00a0<em><a href=\"https:\/\/www.goodreads.com\/book\/show\/3700417-the-korean-table\">The Korean Table<\/a><\/em> by Taekyung Chung and Debra Samuels. J posted <a href=\"https:\/\/beansproutadventures.com\/index.php\/2017\/08\/10\/kimchi-corn-fritters-and-szechuan-green-beans\/\">pictures<\/a>.<\/p>\n<h4>Corn Fritters (Ockssusu Jeon)<\/h4>\n<p>2 cups (350 g) corn kernels<\/p>\n<p>1 Tbs miso<\/p>\n<p>3\/4 cup (100 g) flour<\/p>\n<p>1\/2 cup (125 g) water<\/p>\n<p>1\/4 tsp salt<\/p>\n<p>Mix. Fry in oil ~3 min on each side. Serve with dipping sauce of choice.<\/p>\n<h4>Modifications<\/h4>\n<p>We added some kimchi (~40 g) and some finely chopped leftover pork ( ~20 g), and ate it with mayonnaise and tempura dipping sauce. The fritters were pretty good! Surprisingly sweet because of the sweet corn, but a pleasant change from eating it on the cob.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple recipe is from\u00a0The Korean Table by Taekyung Chung and Debra Samuels. J posted pictures. Corn Fritters (Ockssusu Jeon) 2 cups (350 g) corn kernels 1 Tbs miso 3\/4 cup (100 g) flour 1\/2 cup (125 g) water 1\/4 tsp salt Mix. Fry in oil ~3 min on each side. Serve with dipping sauce &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/beansproutadventures.com\/index.php\/2017\/08\/10\/corn-fritter-recipe\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Corn Fritter recipe&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6],"tags":[],"_links":{"self":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/372"}],"collection":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":1,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/372\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media\/366"}],"wp:attachment":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media?parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/categories?post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/tags?post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}