{"id":2223,"date":"2020-12-04T10:41:17","date_gmt":"2020-12-04T15:41:17","guid":{"rendered":"https:\/\/beansproutadventures.com\/?p=2223"},"modified":"2020-11-27T22:46:40","modified_gmt":"2020-11-28T03:46:40","slug":"best-pizza-weve-made-o","status":"publish","type":"post","link":"https:\/\/beansproutadventures.com\/index.php\/2020\/12\/04\/best-pizza-weve-made-o\/","title":{"rendered":"Best pizza we&#8217;ve made :o"},"content":{"rendered":"\n<p>We used the <a href=\"https:\/\/beansproutadventures.com\/index.php\/2020\/10\/03\/good-quick-bread\/\">quick bread recipe<\/a>, but let it ferment overnight in the fridge to get better flavor. Besides good dough, I think the keys to good pizza are salty toppings (hence the bacon; the margherita used especially salty cheese) and putting the oven as high as possible.<\/p>\n\n\n\n<p>We&#8217;ve forgotten to use an upside-down cast iron pan as a makeshift pizza stone the last few times, but that seems to improve the crust as well.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"931\" height=\"698\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/11\/IMG_20201025_193233.jpg\" alt=\"\" class=\"wp-image-2224\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/11\/IMG_20201025_193233.jpg 931w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/11\/IMG_20201025_193233-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/11\/IMG_20201025_193233-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Zucchini-bacon.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"931\" height=\"698\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/11\/IMG_20201025_190918.jpg\" alt=\"\" class=\"wp-image-2225\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/11\/IMG_20201025_190918.jpg 931w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/11\/IMG_20201025_190918-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/11\/IMG_20201025_190918-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Margherita with homegrown basil!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We used the quick bread recipe, but let it ferment overnight in the fridge to get better flavor. Besides good dough, I think the keys to good pizza are salty toppings (hence the bacon; the margherita used especially salty cheese) and putting the oven as high as possible. We&#8217;ve forgotten to use an upside-down cast &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/beansproutadventures.com\/index.php\/2020\/12\/04\/best-pizza-weve-made-o\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Best pizza we&#8217;ve made :o&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2223"}],"collection":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/comments?post=2223"}],"version-history":[{"count":1,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2223\/revisions"}],"predecessor-version":[{"id":2226,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2223\/revisions\/2226"}],"wp:attachment":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media?parent=2223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/categories?post=2223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/tags?post=2223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}