{"id":2135,"date":"2020-10-03T17:43:38","date_gmt":"2020-10-03T21:43:38","guid":{"rendered":"https:\/\/beansproutadventures.com\/?p=2135"},"modified":"2020-10-03T17:43:40","modified_gmt":"2020-10-03T21:43:40","slug":"good-quick-bread","status":"publish","type":"post","link":"https:\/\/beansproutadventures.com\/index.php\/2020\/10\/03\/good-quick-bread\/","title":{"rendered":"Good, quick bread"},"content":{"rendered":"\n<p>I made bread this week from <a href=\"https:\/\/savorthebest.com\/quick-no-knead-dutch-oven-bread\/\">a recipe<\/a> recommended by (not-college) friend S, whom we met on a Japanese hike in the Bay Area! I share a lot of interests with non-college friend S, like homemade and fermented food, gardening, and sustainability!<\/p>\n\n\n\n<p>This bread has a good neutral flavor \u2013 it&#8217;s not the most amazingly yeasty, savory bread ever, but it&#8217;s good for all your normal bread needs.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bread<\/h4>\n\n\n\n<ul><li>3 cups (390 g) flour<\/li><li>2 tsp (7 g, 1 packet) yeast<\/li><li>1 1\/2 tsp (9 g) salt<\/li><li>1 1\/2 cups (338 g) water<\/li><\/ul>\n\n\n\n<ol><li>Mix dry ingredients. Add water. The dough will be quite wet. Cover and let rise in a warm place for an hour.<\/li><li>On a lightly floured work surface, gently stretch and fold the dough several times until firmed up into a loaf, being careful not to deflate completely. Cover and let proof for 15 min.<\/li><li>Bake for 45 min at 450\u00b0F.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"931\" height=\"698\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/10\/IMG_20200926_160158.jpg\" alt=\"\" class=\"wp-image-2136\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/10\/IMG_20200926_160158.jpg 931w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/10\/IMG_20200926_160158-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/10\/IMG_20200926_160158-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>You can cut the top with a razor if you want.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"931\" height=\"698\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/10\/IMG_20200926_184220.jpg\" alt=\"\" class=\"wp-image-2137\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/10\/IMG_20200926_184220.jpg 931w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/10\/IMG_20200926_184220-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/10\/IMG_20200926_184220-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I made bread this week from a recipe recommended by (not-college) friend S, whom we met on a Japanese hike in the Bay Area! I share a lot of interests with non-college friend S, like homemade and fermented food, gardening, and sustainability! This bread has a good neutral flavor \u2013 it&#8217;s not the most amazingly &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/beansproutadventures.com\/index.php\/2020\/10\/03\/good-quick-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Good, quick bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6],"tags":[],"_links":{"self":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2135"}],"collection":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/comments?post=2135"}],"version-history":[{"count":1,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2135\/revisions"}],"predecessor-version":[{"id":2138,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2135\/revisions\/2138"}],"wp:attachment":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media?parent=2135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/categories?post=2135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/tags?post=2135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}