{"id":2109,"date":"2020-08-16T11:24:25","date_gmt":"2020-08-16T15:24:25","guid":{"rendered":"https:\/\/beansproutadventures.com\/?p=2109"},"modified":"2020-08-16T11:24:27","modified_gmt":"2020-08-16T15:24:27","slug":"dried-radish","status":"publish","type":"post","link":"https:\/\/beansproutadventures.com\/index.php\/2020\/08\/16\/dried-radish\/","title":{"rendered":"Dried radish"},"content":{"rendered":"\n<p>Our stove has ever-burning pilot lights that I like to use so that the energy&#8217;s not wasted. They&#8217;re good for drying plates really fast, fermenting yoghurt, and dehydrating food!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"929\" height=\"697\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/06\/IMG_20200607_205649.jpg\" alt=\"\" class=\"wp-image-2110\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/06\/IMG_20200607_205649.jpg 929w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/06\/IMG_20200607_205649-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/06\/IMG_20200607_205649-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>1 radish, before and after drying<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"931\" height=\"698\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/06\/IMG_20200619_203617.jpg\" alt=\"\" class=\"wp-image-2111\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/06\/IMG_20200619_203617.jpg 931w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/06\/IMG_20200619_203617-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/06\/IMG_20200619_203617-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Maangchi&#8217;s recipe for <a href=\"https:\/\/www.maangchi.com\/recipe\/mumallaengi-muchim\">mumullaengi-muchim<\/a> using the dried radish<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Our stove has ever-burning pilot lights that I like to use so that the energy&#8217;s not wasted. They&#8217;re good for drying plates really fast, fermenting yoghurt, and dehydrating food!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2109"}],"collection":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/comments?post=2109"}],"version-history":[{"count":1,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2109\/revisions"}],"predecessor-version":[{"id":2121,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2109\/revisions\/2121"}],"wp:attachment":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media?parent=2109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/categories?post=2109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/tags?post=2109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}