{"id":2012,"date":"2020-05-31T04:35:14","date_gmt":"2020-05-31T11:35:14","guid":{"rendered":"https:\/\/beansproutadventures.com\/?p=2012"},"modified":"2020-05-31T13:11:40","modified_gmt":"2020-05-31T20:11:40","slug":"made-a-bunch-of-food","status":"publish","type":"post","link":"https:\/\/beansproutadventures.com\/index.php\/2020\/05\/31\/made-a-bunch-of-food\/","title":{"rendered":"Made a bunch of food!"},"content":{"rendered":"\n

We’re at that period of being without restaurant excursions that we’re having food cravings, so we’ve been making fancier dishes!<\/p>\n\n\n\n

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Rice pudding! Better if you use already-cooked rice.<\/figcaption><\/figure>\n\n\n\n
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Carbonara with bell peppers. Better if you undercook the pasta a bit, ours started falling apart \ud83d\ude41<\/figcaption><\/figure>\n\n\n\n
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Our patented fried tofu! for use in…<\/figcaption><\/figure>\n\n\n\n
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Kimbap (kinda). We didn’t have a lot of the usual kimbap ingredients. We used fried tofu, egg omelet, avocado, bell pepper, and kale with sesame oil and garlic.<\/figcaption><\/figure>\n\n\n\n
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Final rolls!<\/figcaption><\/figure>\n\n\n\n
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Mapo tofu and mushrooms. We haven’t been able to consistently get our normal kind of rice (haiga, partially-polished medium grain), so we’ve been eating a bunch of different types: basmati, sushi, brown sushi, and arborio.<\/figcaption><\/figure>\n\n\n\n
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Macaroni and cheese using my mom’s recipe<\/a>. This one sadly didn’t end up with enough sauce, so I guess I’ll have to make it again \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n
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Pumpkin cheesecake<\/figcaption><\/figure>\n\n\n\n
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Scallops<\/figcaption><\/figure>\n\n\n\n
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Okonomiyaki<\/figcaption><\/figure>\n\n\n\n
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Onion pizza! This was from a while ago. The dough for the crust was made at a company cooking class outing \ud83d\ude42 I cooked the pizza on the stovetop to crisp the bottom and broiled it to finish the top.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

We’re at that period of being without restaurant excursions that we’re having food cravings, so we’ve been making fancier dishes!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2012"}],"collection":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/comments?post=2012"}],"version-history":[{"count":3,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2012\/revisions"}],"predecessor-version":[{"id":2090,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/2012\/revisions\/2090"}],"wp:attachment":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media?parent=2012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/categories?post=2012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/tags?post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}