{"id":1951,"date":"2020-04-30T18:03:22","date_gmt":"2020-05-01T01:03:22","guid":{"rendered":"https:\/\/beansproutadventures.com\/?p=1951"},"modified":"2020-05-01T09:01:48","modified_gmt":"2020-05-01T16:01:48","slug":"really-good-cornbread","status":"publish","type":"post","link":"https:\/\/beansproutadventures.com\/index.php\/2020\/04\/30\/really-good-cornbread\/","title":{"rendered":"Really good cornbread"},"content":{"rendered":"\n<p>Made using <a href=\"https:\/\/www.npr.org\/sections\/thesalt\/2014\/11\/03\/360434287\/on-the-trail-to-preserve-appalachias-bounty-of-heirloom-crops\">Bloody Butcher<\/a> cornmeal from <a href=\"http:\/\/castlevalleymill.com\">Castle Valley Mill<\/a>, and a <a href=\"https:\/\/beansproutadventures.com\/index.php\/2019\/04\/21\/mostly-free-cornbread\/\">previously-posted cornbread recipe<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"929\" height=\"697\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200428_201603.jpg\" alt=\"\" class=\"wp-image-1952\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200428_201603.jpg 929w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200428_201603-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200428_201603-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Thought it would be pink \ud83d\ude41<\/figcaption><\/figure>\n\n\n\n<p>This batch was particularly soft and moist! It might not be repeatable, but I&#8217;ll list the modifications I made:<\/p>\n\n\n\n<ul><li>Instead of 2\/3 cup each milk and buttermilk, I used 1 cup yoghurt and 1\/3 cup milk.<\/li><li>2 tsp sugar instead of 4 tsp sugar.<\/li><li>I think this particular cornmeal is more finely ground than normal.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Made using Bloody Butcher cornmeal from Castle Valley Mill, and a previously-posted cornbread recipe. This batch was particularly soft and moist! It might not be repeatable, but I&#8217;ll list the modifications I made: Instead of 2\/3 cup each milk and buttermilk, I used 1 cup yoghurt and 1\/3 cup milk. 2 tsp sugar instead of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/beansproutadventures.com\/index.php\/2020\/04\/30\/really-good-cornbread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Really good cornbread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/1951"}],"collection":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/comments?post=1951"}],"version-history":[{"count":3,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/1951\/revisions"}],"predecessor-version":[{"id":1971,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/1951\/revisions\/1971"}],"wp:attachment":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media?parent=1951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/categories?post=1951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/tags?post=1951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}