{"id":1946,"date":"2020-04-29T11:14:06","date_gmt":"2020-04-29T18:14:06","guid":{"rendered":"https:\/\/beansproutadventures.com\/?p=1946"},"modified":"2020-04-30T18:03:50","modified_gmt":"2020-05-01T01:03:50","slug":"successful-sourdough-attempt","status":"publish","type":"post","link":"https:\/\/beansproutadventures.com\/index.php\/2020\/04\/29\/successful-sourdough-attempt\/","title":{"rendered":"Successful sourdough attempt"},"content":{"rendered":"\n<p>What with the yeast shortage, I decided to attempt sourdough again! The last time J and I tried, we managed to make an acceptable loaf of bread, but we baked all of the starter into it D&#8217;:<\/p>\n\n\n\n<p>Cook&#8217;s Illustrated has <a href=\"https:\/\/www.cooksillustrated.com\/articles\/2268-make-your-own-mini-sourdough-starter-with-the-quarantinystarter-project\">starter instructions<\/a>, and we used <a href=\"https:\/\/amyinthekitchen.com\/beginners-sourdough-bread\/\">this sourdough recipe<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"929\" height=\"697\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200405_100635.jpg\" alt=\"\" class=\"wp-image-1947\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200405_100635.jpg 929w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200405_100635-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200405_100635-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>The final starter! It only took 2 or 3 weeks to get to this point&#8230; Apparently you know it&#8217;s done when the bubbles have the appearance of those in a root beer float \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"929\" height=\"697\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200406_115103.jpg\" alt=\"\" class=\"wp-image-1948\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200406_115103.jpg 929w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200406_115103-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200406_115103-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Bread!! I made the cuts with a straight razor and even remembered to reserve some starter.<\/figcaption><\/figure>\n\n\n\n<p>We&#8217;ve made 2 loaves and 2 pizzas with this recipe so far with local, mostly-whole wheat flour! In a fit of emergency food-buying, we got a <em>bunch<\/em> of flour from <a href=\"http:\/\/castlevalleymill.com\/\">Castle Valley Mill<\/a>, a local historical flour mill (located in Pennsylvania, about 100 miles from NYC). Their bolted (big pieces of bran sifted out) hard wheat flour is <em>amazing<\/em> for making bread \u2013 lots of gluten!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"929\" height=\"697\" src=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200421_205318.jpg\" alt=\"\" class=\"wp-image-1949\" srcset=\"https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200421_205318.jpg 929w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200421_205318-300x225.jpg 300w, https:\/\/beansproutadventures.com\/wp-content\/uploads\/2020\/04\/IMG_20200421_205318-768x576.jpg 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Sourdough-bacon-onion-cheddar pizza!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>What with the yeast shortage, I decided to attempt sourdough again! The last time J and I tried, we managed to make an acceptable loaf of bread, but we baked all of the starter into it D&#8217;: Cook&#8217;s Illustrated has starter instructions, and we used this sourdough recipe. We&#8217;ve made 2 loaves and 2 pizzas &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/beansproutadventures.com\/index.php\/2020\/04\/29\/successful-sourdough-attempt\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Successful sourdough attempt&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/1946"}],"collection":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/comments?post=1946"}],"version-history":[{"count":2,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/1946\/revisions"}],"predecessor-version":[{"id":1954,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/posts\/1946\/revisions\/1954"}],"wp:attachment":[{"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/media?parent=1946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/categories?post=1946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beansproutadventures.com\/index.php\/wp-json\/wp\/v2\/tags?post=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}