{"version":"1.0","provider_name":"Bean Sprout Adventures","provider_url":"https:\/\/beansproutadventures.com","author_name":"N","author_url":"https:\/\/beansproutadventures.com\/index.php\/author\/n\/","title":"Pastry crust recipe - Bean Sprout Adventures","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aruHCn86nm\"><a href=\"https:\/\/beansproutadventures.com\/index.php\/2017\/10\/22\/pastry-crust-recipe\/\">Pastry crust recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/beansproutadventures.com\/index.php\/2017\/10\/22\/pastry-crust-recipe\/embed\/#?secret=aruHCn86nm\" width=\"600\" height=\"338\" title=\"&#8220;Pastry crust recipe&#8221; &#8212; Bean Sprout Adventures\" data-secret=\"aruHCn86nm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/beansproutadventures.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Using alcohol instead of water prevents gluten from developing. Any type of alcohol is fine, although higher proof is more desirable, and you can use flavored types if you prefer. How about beer crust?? Standard Pastry Crust (makes 8- or 9-inch one-crust pie) 1 cup flour 1\/2 teas. salt 1\/3 cup butter about 3 Tab. &hellip; Continue reading \"\""}