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Using alcohol instead of water prevents gluten from developing. Any type of alcohol is fine, although higher proof is more desirable, and you can use flavored types if you prefer. How about beer crust?? Standard Pastry Crust (makes 8- or 9-inch one-crust pie) 1 cup flour 1/2 teas. salt 1/3 cup butter about 3 Tab. … Continue reading ""